Sushi Teppen | Shibuya, Tokyo
Sushi for all five sensesArt × Sushi
Traditional sushi culture meets a sense of entertainment. Every detail—from ingredients and craftsmanship to presentation—is considered to create a memorable dining experience.
Pure red vinegar from Onomichi Zosu gives the slightly firm rice a fragrant, mellow acidity, bringing out the character of seasonal fish selected at Toyosu Market.
Craftsmanship, right before your eyesCounter Experience
At the 10-seat counter, the chefs' movements, conversation, aromas, and sounds become part of the meal. Pairing suggestions complement the sushi and seasonal dishes.